On 14 June 2007 the High Court of Australia ruled a restaurant review can be liable for defamation.
However in the final court decision in the matter, on 19 December 2009, Justice Ian Harrison in the Supreme Court of NSW held in favour of the publisher and the food critic, Matthew Evans.
The Sydney Morning Herald reported that the three defamatory meanings in the critic's article were: "Firstly, that it sold some unpalatable food, secondly, that it provided some bad service, and thirdly, that the trio were incompetent restaurant owners because they employed a chef who made poor quality food."
However, he found the defence of comment had been established in relation to each of those three defamatory meanings in the critic's review. He also found the defence of truth had been established in relation to some bad service.
As regards costs he ordered the plaintiffs to pay the publishers and critics legal costs. He also said, according to media reports, that had the restauranters won he would have awarded each of them $80,000 in damages.
This is not new law, but it is a serious reminder of how risky speech is in Australia. The risk here is the legal costs and distruption resulting from a very long case. "Freedom of speech" is not enshrined in Australian law. Speech is risky because of defamation law.
The background of the case can be overviewed in bullet points.
There is a prior Australian defamation case involving review of a restaurant. The review was by Leo Schoefield, a prominent Sydney arts impresario, administrator, commentator and critic. He was sued by an Australian restaurant in 1984 after he reviewed a restaurant, again in The Sydney Morning Herald, and included comments such as - that he had been served a lobster that resembled "albino walrus". The publisher reportedly paid out $A100,000.
As the Evans and Schoefield cases illustrate, the law can hold you liable if you defame a business. Defamation does not just apply to individuals.
A footnote is the fact that the 2007 edition of the Good Food Guide contains a paragraph headed "Accuracy" in an introductory section. The paragraph describes the risk management procedure followed for the publication to check accuracy, including a requirement that restaurants complete a questionnaire.
As lawyers specialising in publishing law online and off line, all this is very troubling. Having said that, grin and bare it or lobby for changes in defamation law and for freedom of speech rights.
Meanwhile, take special care with electronic messages. Check and recheck work. If you are unsure get advice. Don't be like Eatability or Sydney Pub Guide which I'm told contains highly critical (defamatory?) restaurant and pub reviews.
Before you upload, or allow people to upload, remember the unanimous decision in 2002 in the High Court's Gutnick case. It held that the principles which apply to determine the applicable law in internet defamation cases are the same as those that apply in relation to other types of media. Hence it makes no difference to a defamation action if you publish defamatory material off line or online.
Given the Gutnick case, if you upload defamatory matter onto say a US-based server or Website, you can be sued in the place of publication, Australia. That exposes you, your assets and livelihood in Australia.