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| The cooks, the critics, the restaurant proprietors and their court cases | | Print | |
| Written by Noric Dilanchian | ||||||
| Wednesday, 27 June 2007 | ||||||
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This is not new law, but it is a serious reminder of how risky speech is in Australia. "Freedom of speech" is not enshrined in Australian law. Speech is risky because of defamation law.
The High Court's decision deepens the risk for critics or for that matter anyone who is brave enough to make negative comments online or off line.
There is a prior Australian defamation case involving review of a restaurant. The review was by Leo Schoefield, a prominent Sydney arts impresario, administrator, commentator and critic. He was sued by an Australian restaurant in 1984 after he reviewed a restaurant, again in The Sydney Morning Herald, and included comments such as - that he had been served a lobster that resembled "albino walrus". The publisher reportedly paid out A$100,000.
As the Evans and Schoefield cases illustrate, the law can hold you liable if you defame a business. Defamation does not just apply to individuals.
Risk management footnote
A footnote is the fact that the 2007 edition of the Good Food Guide contains a paragraph headed "Accuracy" in an introductory section. The paragraph describes the risk management procedure followed for the publication to check accuracy, including a requirement that restaurants complete a questionnaire.
Trouble for publishing, especially defamation on the Internet
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On 14 June 2007 the High Court of Australia ruled a restaurant review can be liable for defamation.
